Local ingredients.
Global flavors.
16 beers on tap.
Appetizers
Pineapple Chicken Meatballs
spicy marinara, ricotta, parmesan, basil, baguette
Herb Hummus
seasonal vegetables, zaatar, toasted bread
Lamp Flatfbread
labneh, pomegranate, mint
Fig Flatbread
fig jam, whipped ricotta, prosciutto, truffle
Pomegranate Beat Salad
candied walnut, pickled shallot, goat cheese,
pom vinaigrette
Truffle Fries
picked herbs, pecorino, roasted garlic aioli
Turkey Sliders
caramelized onion jam, ny cheddar, potato roll
Dinner
House Burger
house special sauce, pickles, cheddar, lettuce, tomato, onion, side of fries or greens
Avo Chicken BLT
avocado, applewood smoked bacon, lettuce, heirloom tomato, smoked aioli, side of fries or greens
Roast Chicken
frisée, pumpkin seed, arugula, pomegranate, mustard vinaigrette 28
Mushroom Risotto
rhode island mushroom, mascarpone, parmesan, herbs
purple lady
Spicy Rigatoni
pearl onions, tomato sauce, smoked gouda, chive 34
Salmon
heirloom tomato brodo, spinach, garbanzo,
Baby Kale Caesar
kale, romaine, toasted bread crumbs, parmesan, house caesar dressing
See you soon, San Carlos.
